Spicy Ginger Muffins
Baking and Desserts • American
Description
Spicy Ginger Muffins
Ingredients
- Butter 0 oz
- Maple syrup 0 fl oz
- Brown Sugar 0 oz
- Wheat Flour 5 oz
- Baking Powder ½ teaspoon
- Egg white 1 piece
- Grated Ginger Root 1 teaspoon
- Milk 0 fl oz
- Candied fruits to taste
- Water 4 teaspoons
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
In a saucepan, place the butter, pour in the syrup, and add the sugar. Heat over low heat, stirring until the butter melts.
Step 3
In a separate bowl, mix the flour, baking powder, and ground ginger.
Step 4
Using a mixer, beat the egg with the milk.
Step 5
Let the butter mixture cool slightly. Then mix it with the dry ingredients and gradually pour in the beaten eggs.
Step 6
Chop the candied ginger, add it to the batter, and mix well.
Step 7
Line a non-stick muffin pan for 6 muffins with paper liners (or use silicone ones). Fill each cup ¾ full with batter.
Step 8
Bake in the oven for 20–30 minutes (depending on the oven).
Step 9
After baking, let the muffins cool. Meanwhile, prepare the glaze: in a separate small bowl, add about 4 teaspoons of water to the powdered sugar to achieve a thick glaze.
Step 10
Drizzle the cooled muffins with the glaze and decorate with chopped candied ginger. Allow the glaze to set for about 30 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!