Spicy Crispy Cheese Chips

Ingredients

• Grated Pecorino Pepato Cheese 15 tablespoons
• Mild Chili Spice to taste
• Salt to taste
• Toasted Sesame to taste

Step-by-Step Guide

Step 1

Place mounds of grated cheese on parchment paper, about 1 tablespoon for each.

Step 2

Add ground chili, and lightly salt.

Step 3

Then top each mound with a little more cheese (about 0.5 teaspoon for each mound).

Step 4

Add sesame seeds and place in a preheated oven at 355°F (350 degrees Fahrenheit) for 5–7 minutes.

Step 5

Then let the chips cool slightly before transferring them to a serving plate.