Spicy Bean Soup
Soups • Italian
Description
Spicy Bean Soup
Ingredients
- Cilantro 1 bunch
- Carrot 20 oz
- Grated Ginger Root 2 tablespoons
- Garam Masala 2 teaspoons
- Vegetable Oil 2 tablespoons
- Water 5 cups
- Coconut Milk 5 fl oz
- Canned Baby Beets 10 oz
- Ground Black Pepper to taste
- Salt to taste
- Oranges 1 piece
Step-by-Step Guide
Step 1
Heat the oil in a soup pot and sauté the finely chopped carrot for 10–15 minutes.
Step 2
Add the ginger and garam masala and sauté for another minute.
Step 3
Pour in the orange juice and bring to a boil.
Step 4
Add the coconut milk and hot water; cook until the carrot is tender, then blend with an immersion blender.
Step 5
While the carrot is cooking, finely grind one long pippali pepper in a mortar, or simply use freshly ground black pepper.
Step 6
Add the beans, season with salt, bring to a boil, and turn off the heat immediately.
Step 7
Before serving, add the finely chopped cilantro.
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