Spiced Whole Wheat Charlotte

Ingredients

• Apple 20 oz
• Chicken Egg 4 pieces
• Sugar 5 oz
• Wheat Flour 5 oz
• Apple Cider Vinegar 1 tablespoon
• Activated Baking Soda ½ spoons
• Cardamom ½ spoons
• Ground coriander ½ spoons
• Ground Cinnamon ½ spoons
• Butter 0 oz
• Powdered Sugar to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Preheat the oven to 355°F.

Step 2

Using a mixer, beat the eggs with sugar until fluffy. This will take about 7–10 minutes.

Step 3

Wash the apples, remove the cores, and slice them into wedges.

Step 4

Add vinegar to the eggs and mix well.

Step 5

Sift the flour with the baking soda, add the spices, and mix well.

Step 6

Add the dry mixture to the egg mixture and knead until you have a smooth dough.

Step 7

Grease a 26 cm (10 inch) round baking dish with butter and arrange the apples in it.

Step 8

Spread the dough over the apples and distribute it evenly across the surface.

Step 9

Place the charlotte in the oven for 35–40 minutes. Allow the finished pie to cool on a wire rack.

Step 10

Serve with your favorite hot beverages, and dust with powdered sugar if desired.