Spiced Cookies
Baking and Desserts • European
Description
In convection mode, the cookies will retain their shape and only rise. The baking time is 20 minutes. In regular mode, they may expand in size — up to 1.5–2 times in width — so they should be placed further apart from each other.
Ingredients
- Wheat Flour 2 cups
- Sugar 1 cup
- Butter 5 oz
- Chicken Egg 1 piece
- Activated Baking Soda 0 oz
- Ground Cinnamon to taste
- Grated Ginger Root to taste
- Turmeric 0 oz
- Ground clove 4 pieces
Step-by-Step Guide
Step 1
Mix the flour with ginger, cinnamon, ground cloves, turmeric, and baking soda.
Step 2
Beat the butter with sugar and the egg (preferably using a blender or mixer) until a white mass is obtained. Add the flour with spices.
Step 3
Knead the dough into a uniform ball. Roll it by hand and cut out shapes (you can use a glass if you don't have cookie cutters).
Step 4
Grease a baking sheet with butter. Place the cutouts on it. Bake at 170–375°F for about 25 minutes.
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