Spiced Cookies

Ingredients

• Butter 5 oz
• Honey 5 oz
• Sugar 5 oz
• Wheat Flour 15 oz
• Farm fresh eggs 2 pieces
• Salt a pinch
• Activated Baking Soda 1 teaspoon
• Gingerbread Spice Mix 2 teaspoons
• Powdered Sugar 5 oz

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

In a saucepan, combine butter, sugar, honey, spice mix, and a pinch of salt.

Step 3

Bring to a boil.

Step 4

Add baking soda.

Step 5

Stir well.

Step 6

Transfer to another bowl, add 1 egg and the yolk of the other egg.

Step 7

Mix well.

Step 8

Add flour.

Step 9

Start kneading the dough with a spoon.

Step 10

Knead the dough with your hands.

Step 11

Roll out to a thickness of 5–6 mm.

Step 12

Cut out cookies in any shape.

Step 13

Transfer to parchment paper.

Step 14

Bake in an oven preheated to 355°F for 12 minutes.

Step 15

For the glaze, add powdered sugar to the egg white.

Step 16

Whisk together.

Step 17

Transfer to a piping bag and cut off the tip.

Step 18

Decorate the cookies with the glaze and let them dry for 1 hour.