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Sparkling Wine Soup with Black Currants
Baking and Desserts • European
0
0
Time
3 minutes
Ingredients
2
Servings
4
Description
It’s best to use Asti, a sweet wine from Piedmont. Then there won't be a need to add extra sugar.
Ingredients
- Black Rowan 20 oz
- Non-alcoholic sparkling wine 0 qt
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine frozen (not yet thawed) black currants with sparkling wine.
Step 3
Serve in large glasses.
Step 4
Or serve in bowls, then you can add a little bit of vanilla ice cream.
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