Spanish Soup 'Olla Podrida'
Soups • Spanish
Description
Spanish soup 'Olla Podrida'
Ingredients
- Pork chop with bone 10 oz
- Veal 5 oz
- Pork Blood 5 oz
- Bacon 5 oz
- Semi-Smoked Sausage 5 oz
- Pea shoots 5 oz
- White Cabbage ½ piece
- Carrot 1 piece
- Salad Potatoes 4 pieces
- Onion 2 heads
- Celery salt 1 piece
- Garlic 3 cloves
- Tomatoes 3 pieces
- Bay leaf 2 pieces
- Herbs 1 bunch
- Green peppercorns to taste
- Salt to taste
- Cheese Spread 0 oz
Step-by-Step Guide
Step 1
Soak the peas overnight.
Step 2
Wash the meat and bacon, cover with cold water, and bring to a boil. Skim off the foam, reduce the heat, and simmer for 30 minutes.
Step 3
Add the peas and spices. Cook for 1.5 hours.
Step 4
Chop the carrot, celery, and potatoes. Mince the onion and garlic. Shred the cabbage. Add the vegetables to the soup.
Step 5
Peel the tomatoes and add them to the soup. Season with salt and pepper, and cook until done.
Step 6
Slice the sausage and add it to the soup. Bring to a boil and remove from heat.
Step 7
Sprinkle the soup with chopped herbs and grated cheese.
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