Spanish Oxtail Soup
Soups • Spanish
Description
Spanish Oxtail Soup
Ingredients
- Oxtail 35 oz
- Onion 2 heads
- Tomatoes 2 pieces
- Leek 1 piece
- Celery salt 1 piece
- Bay leaf 2 pieces
- Salt to taste
- Ground Black Pepper to taste
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Cut the oxtail into small pieces between the joints and sauté in olive oil.
Step 2
Chop the onion and combine it with the sautéed meat. Add salt and pepper. Simmer for 15 minutes.
Step 3
Slice the leek and celery into rings and add to the meat.
Step 4
Pour in the broth. Add the bay leaves. Cook for 1 hour.
Step 5
Peel the tomatoes and add them to the soup. Cook for another hour. Add salt.
Step 6
Remove the meat.
Step 7
Blend the soup in a blender until smooth. Combine with the meat.
Step 8
Garnish with chopped herbs.
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