Spanish Onion Soup
Soups • Spanish
Description
Spanish Onion Soup
Ingredients
- Onion 5 heads
- Chicken Broth 0 qt
- Butter 0 oz
- Wheat Flour 2 spoons
- Cream 1 glass
- Salt to taste
- Chicken Egg 2 pieces
- Ground Black Pepper to taste
- Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Boil the onion in some of the broth and blend it until smooth. Combine it with the broth and bring to a boil.
Step 2
Sauté the flour in butter with salt, sugar, and pepper, then add the broth and mix thoroughly. Add it to the soup and stir well.
Step 3
Separate the egg yolks from the whites, whisk them with the cream, and slowly pour into the soup while continuously stirring.
Step 4
Sprinkle with chopped herbs.
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