Spanish Holiday King Cake

Ingredients

• Wheat Flour 5 oz
• Dry yeast 0 oz
• Sugar 5 oz
• Milk 5 fl oz
• Butter 5 oz
• Whole egg 2 pieces
• Oranges 1 piece
• Lemon 1 piece
• Brandy 0 fl oz
• Salt a pinch
• Candied fruits to taste
• Chopped almonds to taste

Step-by-Step Guide

Step 1

Mix warm milk, yeast, and a teaspoon of sugar, and let it sit for 5 minutes until the yeast activates and foam forms on the surface.

Step 2

Sift the flour.

Step 3

Add the zest of lemon and orange, the remaining sugar, and a pinch of salt.

Step 4

Mix in the yeast mixture, softened butter, egg yolk, and brandy.

Step 5

The dough should pull away from the sides of the bowl but shouldn't be too stiff. If the dough is too runny, add an additional 20-30 grams of flour.

Step 6

Transfer the dough to a bowl greased with vegetable oil, cover with plastic wrap, and place in a warm spot for 2-3 hours. The dough should rise at least twice its original size.

Step 7

Punch down the risen dough and shape it into a ring. Place it on a baking sheet lined with parchment paper, cover it with a towel, and let it rise in a warm place for another 30-60 minutes.

Step 8

Beat the egg yolk with a fork and brush it over the risen pie.

Step 9

Then decorate the pie with any candied fruits and nuts to your liking.

Step 10

Place in the oven preheated to 320°F for 30 minutes.