Spanish Garlic Soup
Soups • Spanish
Description
Spanish Garlic Soup
Ingredients
- Ham 0 oz
- Mild Chili Spice 1 piece
- Chicken Liver 5 oz
- White bread 5 oz
- Chicken Egg 1 piece
- Chicken Broth 15 fl oz
- Thyme 0 oz
- Garlic 12 cloves
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Crush, peel, and coarsely chop the garlic; remove the crust from the bread and cut it into large cubes.
Step 2
Cut the liver into large pieces, chop the ham coarsely, remove the seeds from the chili and finely chop half of the pod.
Step 3
Sauté the garlic in olive oil over medium heat for 30 seconds, add the ham and liver, and fry, stirring constantly, for another 2 minutes.
Step 4
Add the bread cubes and fry for another minute.
Step 5
Add the chopped chili pepper, pour in the chicken broth, bring to a boil, and simmer covered on low heat for 20 minutes.
Step 6
Beat the egg until smooth and stir it into the soup, actively mixing; taste and adjust the salt and pepper.
Step 7
Ladle the soup into bowls, garnish with a sprig of thyme, and serve hot.
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