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Soybeans Stir-Fried with Chili and Sesame Oil
Snacks • Japanese
0
0
Time
1 hour
Ingredients
4
Servings
4
Description
Soybeans stir-fried with chili and sesame oil
Ingredients
- Soy Meat 10 oz
- Mild Chili Spice 1 piece
- Sesame Oil 1 teaspoon
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
Place the beans in salted boiling water and cook for 1-2 minutes until they remain firm. Drain the water and dry them.
Step 2
Heat a wok very well and add the oil and finely chopped chili. Then add the beans and stir-fry for 1 minute. Serve sprinkled with salt in small bowls. Provide another empty bowl for the shells.
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