Soy Chocolate Ice Cream
Baking and Desserts • Chinese
Description
Soy Chocolate Ice Cream
Ingredients
- Soy Vanilla Milk 5 fl oz
- Herbed Tofu 10 oz
- Sugar 5 oz
- Agave Syrup 5 fl oz
- Olive Oil 0 fl oz
- Cocoa Powder 0 oz
- Salt a pinch
- Ground Cinnamon a pinch
Step-by-Step Guide
Step 1
In a saucepan, combine the soy milk and sugar and heat until the sugar is dissolved. Remove from heat.
Step 2
In a blender, combine the tofu (drain any excess liquid), the soy milk from the saucepan, agave syrup, olive oil, sifted cocoa powder, and a pinch each of salt and ground cinnamon. Blend until smooth and homogeneous. Pour the mixture into a clean container and place it in the refrigerator overnight.
Step 3
Transfer the chilled mixture to an ice cream maker and freeze according to the manufacturer's instructions.
Step 4
If you do not have an ice cream maker, skip the 'refrigerator' step and go directly to the 'freezer' step. That is, immediately after blending, pour the chocolate mixture into a container for ice cream, place the container in the freezer, and stir its contents every half hour until solid.
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