South Bohemian Kulaida
Soups • Czech Republic
Description
South Bohemian Kulaida
Ingredients
- Water 0 qt
- Frozen Forest Mushrooms 15 oz
- Potatoes 10 oz
- Bay leaf 0 oz
- Butter 0 oz
- Wheat Flour 3 tablespoons
- Black peppercorns 5 pieces
- Dried thyme 1 teaspoon
- Sour Cream 15 oz
- Dill 0 oz
- Chicken Eggs 4 pieces
Step-by-Step Guide
Step 1
In butter (8 grams), sauté the forest mushrooms with the addition of thyme (1 teaspoon), pepper (1/3 teaspoon), and black peppercorns for 7 minutes over medium heat.
Step 2
In a pot with water, add the bay leaf and salt (1 teaspoon), and bring to a boil.
Step 3
Dice the potatoes, add them to the pot, and transfer the mushrooms. Bring to a boil and cook for 15 minutes.
Step 4
Drain 1 cup of broth and let it cool.
Step 5
Mix the sour cream with the flour, pour in the cooled broth, mix again, and pour into the pot.
Step 6
Finely chop the dill and add it to the pot. Bring to a boil and cook for 10 minutes.
Step 7
In a bowl, crack 1 egg (without breaking the yolk) and transfer it to the hot soup, repeating this with each egg.
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