Sour Cream Sugar Cookies
Baking and Desserts • French
Description
After the shapes have been cut out of the dough, you can 'poke' M&M's or chocolate pieces into them. You can also add cinnamon, ground cloves, or nutmeg to the dough. Enjoy your meal!
Ingredients
- Sour Cream 10 oz
- Sugar 5 oz
- Margarine 5 oz
- Wheat Flour 20 oz
- Baking Powder 2 teaspoons
- Vanilla salt 2 teaspoons
Step-by-Step Guide
Step 1
Cream the margarine with the sugar and vanilla sugar.
Step 2
Add the sour cream and mix.
Step 3
Add the flour and mix.
Step 4
Place the dough in the refrigerator for 30 minutes.
Step 5
Roll out the dough and cut out shapes.
Step 6
Place in a preheated oven at 355°F for 20–25 minutes.
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