Sour Cream Pie with Cherry and Almond
Baking and Desserts • Mexican
Description
Sour cream pie with cherry and almond
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Vanilla salt 0 oz
- Sour Cream 5 oz
- Chicken Egg 2 pieces
- Ground Almonds 0 oz
- Baking Powder 1 tablespoon
- Salt ¼ spoons
- Wheat Flour 5 oz
- Cherry 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Line a rectangular baking dish (mine measures 19 by 27 cm) with parchment paper.
Step 2
In a bowl, whisk together the eggs, sour cream, sugar, salt, vanilla sugar, butter, and almonds (set aside 2 tablespoons for sprinkling). Sift the flour mixed with baking powder on top, and mix well until the batter has a consistency similar to thick sour cream. Transfer the batter to a baking dish, smooth it out, and arrange the frozen cherries on top, gently pressing them in.
Step 3
In a bowl, combine the almonds, 1 tablespoon of sugar, 1 tablespoon of softened butter, and 2–3 tablespoons of flour. Crumble the mixture together and sprinkle it over the pie.
Step 4
Bake the pie until it is lightly golden brown.
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