Sour Cream Pie
Baking and Desserts • Russian
Description
Sour Cream Pie
Ingredients
- 20% Sour Cream 25 oz
- Wheat Flour 1½ cups
- Sugar 1 cup
- Vanillin a pinch
- Baking Powder 0 oz
- Butter 0 oz
- Powdered Sugar 1 cup
Step-by-Step Guide
Step 1
Mix 400 grams of sour cream, flour, sugar, vanillin, and baking powder.
Step 2
Place the resulting dough into a springform pan that has been greased with butter.
Step 3
Preheat the oven to 345°F and bake the dough for 50 minutes.
Step 4
Blend the remaining 300 grams of sour cream and powdered sugar until smooth.
Step 5
Remove the pie from the pan and cut it into two layers.
Step 6
Spread sour cream frosting on the bottom layer, place the top layer on it, pour the remaining frosting over the pie, and refrigerate for at least 30 minutes.
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