Sour Cream Pancakes with Maple Syrup
Baking and Desserts • American
Description
Sour cream pancakes with maple syrup
Ingredients
- Wheat Flour 7 teaspoons
- Sugar 1 tablespoon
- Salt ½ spoons
- Sour Cream 1 can
- Activated Baking Soda 1 tablespoon
- Vanilla salt ½ spoons
- Chicken Egg 2 pieces
- Butter to taste
- Maple syrup to taste
Step-by-Step Guide
Step 1
Heat the crepe pan over low heat.
Step 2
In a bowl, combine the flour, sugar, baking soda, and salt. Top with sour cream and gently mix together.
Step 3
In another bowl, whisk the eggs with vanilla, then incorporate them into the sour cream mixture. Gently stir, avoiding the use of an electric mixer.
Step 4
Melt about 1 tablespoon of butter in a skillet and pour in 0.25 cup of batter. Spread it evenly across the surface and cook for 2 minutes until golden brown, then flip and cook for another minute. Repeat the same process with the remaining batter.
Step 5
Stack the pancakes and serve them topped with pieces of butter, scoops of vanilla ice cream, and generously drizzled with maple syrup.
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