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Sour Cream Muffins with Berries
Baking and Desserts • European
0
0
Time
1 hour
Ingredients
6
Servings
12
Description
Sour Cream Muffins with Berries
Ingredients
- Wheat Flour 1½ cups
- Farm fresh eggs 3 pieces
- Sour Cream 5 oz
- Baking Powder 1½ teaspoons
- Sugar 1 cup
- Fresh Berries 5 oz
Step-by-Step Guide
Step 1
Beat the eggs, gradually adding sugar.
Step 2
Add the dry ingredients, then the sour cream; mix well.
Step 3
Fold the berries into the remaining batter.
Step 4
Divide into molds. Bake for 20–30 minutes at 390°F until the muffins rise and become golden brown.
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