
Sour Cream Mousse
Baking and Desserts • Russian
Description
Sour Cream Mousse
Ingredients
- Fermented Milk 5 fl oz
- Sour Cream 0 oz
- Sugar 0 oz
- Milk 0 fl oz
- Gelatin 0 oz
- Whole egg 1 piece
- Cinnamon a pinch
Step-by-Step Guide
Step 1
Whisk the yolk with sugar, combine with soaked gelatin and boiling milk, and heat while stirring until the gelatin dissolves and slightly thickens; strain and add crushed cinnamon.
Step 2
Meanwhile, whip the sour cream with the sour milk until frothy and gradually pour in the gelatin solution, mix well, pour into a mold, and chill.
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