Sour Cream Jelly with Pomegranate
Baking and Desserts • Russian
Description
Sour Cream Jelly with Pomegranate
Ingredients
- Sour Cream 10 oz
- Water 15 fl oz
- Sugar 1 cup
- Gelatin 0 oz
- Black Pomegranate Molasses 1 piece
Step-by-Step Guide
Step 1
Soak the gelatin in 400 ml of hot water. Check the proportions for 400 ml on the package.
Step 2
If the gelatin does not dissolve completely, strain it through cheesecloth.
Step 3
Next, add sugar to the water and stir until fully dissolved. Allow to cool to room temperature.
Step 4
Then, add sour cream to the resulting solution and mix well.
Step 5
Place a layer of pomegranate seeds at the bottom of a jelly mold (it will look nice if you use a clear mold, such as glasses) and pour the jelly mixture over it. Refrigerate for 2 hours to set. Then add more pomegranate seeds to distribute them throughout the jelly. Refrigerate again (preferably overnight).
Step 6
After that, sprinkle the cooled dessert with pomegranate seeds.
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