Sour Cream Jelly with Berries and Nuts
Baking and Desserts • Russian
Description
Sour Cream Jelly with Berries and Nuts
Ingredients
- Sour Cream 10 oz
- Water 15 fl oz
- Sugar 1 cup
- Gelatin 1 packet
- Nuts to taste
- Fresh Berries to taste
Step-by-Step Guide
Step 1
Soak the gelatin in 400 ml of hot water. If the gelatin does not dissolve completely, strain it through cheesecloth.
Step 2
Add sugar to the water with gelatin, stirring until fully dissolved. Allow to cool to room temperature.
Step 3
Add sour cream to the resulting mixture and stir well.
Step 4
Place a layer of nuts or berries at the bottom of the jelly mold. Pour the mixture over them.
Step 5
Refrigerate for 2 hours to set. Then add more nuts or berries to distribute them throughout the jelly. Refrigerate again (preferably overnight).
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