Sour Cream Dessert
Baking and Desserts • European
Description
You can decorate it with anything: fruits, syrups, nuts... depending on your tastes, wishes, and mood. Whipped cranberries go very well with it. Bon appetit!
Ingredients
- Sour Cream 20 oz
- Sugar 5 oz
- Vanilla salt a pinch
- Gelatin 1½ tablespoons
Step-by-Step Guide
Step 1
First, mix the sour cream, sugar, and vanilla. Let it sit until the sugar dissolves.
Step 2
Soak the gelatin in boiled water and let it sit for 25 minutes. Place the gelatin in 100 grams of water and dissolve it over heat. Let it cool.
Step 3
Pour the cooled gelatin into the sour cream mixture. Whip it. Pour into molds and refrigerate. Once the mixture sets, it can be served.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!