Sour Cream Cookies with Cranberry Glaze
Baking and Desserts • European
Description
Sour Cream Cookies with Cranberry Glaze
Ingredients
- Butter 5 oz
- 20% Sour Cream 5 oz
- Sugar 5 oz
- Wheat Flour 15 oz
- Baking Powder 1 teaspoon
- Chicken Egg 1 piece
- Vanillin 1 teaspoon
- Cranberry 3 tablespoons
Step-by-Step Guide
Step 1
Beat the egg with sugar, add room temperature butter to this mixture, beat, then add sour cream and beat a little more.
Step 2
Add flour with baking powder and knead the dough.
Step 3
Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes.
Step 4
After 30 minutes, roll out the dough to a thickness of 5–8 mm and cut out cookies (I made round ones due to the lack of heart-shaped molds, but if you have heart-shaped cutters, it will look very beautiful; you can also come up with something completely different).
Step 5
Bake in the oven at 340°F for 15–20 minutes (if the oven has air circulation, you can set it 20 degrees lower).
Step 6
Remove the cookies, let them cool, mash the cranberries with sugar (to taste), dip the cookies in this mixture, then back into the sugar.
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