Sour Cream Cocoa Cake
Baking and Desserts • World
Description
Sour Cream Cocoa Cake
Ingredients
- Egg white 3 pieces
- Sour Cream 15 oz
- Sugar 10 oz
- Wheat Flour 10 oz
- Activated Baking Soda 1 teaspoon
- Cocoa Powder 3 tablespoons
Step-by-Step Guide
Step 1
Mix the egg with sugar. Add baking soda, sour cream, and flour. Mix well until a homogeneous mass is obtained.
Step 2
Preheat the oven to 355°F. Divide the dough into three parts. Grease the baking pan with butter.
Step 3
Pour 1/3 of the dough into the pan (you can optionally add poppy seeds or raisins), add three tablespoons of cocoa to the remaining 2/3 of the dough, mix, divide the dough in half, and bake separately. Bake the layers for about 12 minutes.
Step 4
While the layers are baking, make the cream: mix sour cream with sugar and place it in the refrigerator. Cool the baked layers. Before spreading the cream on the layers, poke them with a fork in several places to help them soak better. Place the white layer in the middle.
Step 5
Let the finished cake rest in the refrigerator for 6 hours (preferably overnight).
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