Sour Cream Chocolate Jelly
Baking and Desserts • British
Description
Sour Cream Chocolate Jelly
Ingredients
- 20% Sour Cream 15 oz
- Gelatin 0 oz
- Sugar 3 tablespoons
- Water 1 cup
- Cocoa Powder 2½ tablespoons
Step-by-Step Guide
Step 1
Soak the gelatin in water for 30 minutes (if using instant gelatin, soaking is not necessary). Then place the saucepan with gelatin over a water bath, stirring until completely dissolved (do not boil!).
Step 2
Whip the sour cream with sugar using a mixer, then add the cooled gelatin. Divide the mixture into 2 parts, adding cocoa to one part and whip again with the mixer.
Step 3
Take a glass, pour in part of the chocolate mixture, and place it in the refrigerator for about 15 minutes to thicken. Then pour in the milk mixture and return it to the refrigerator. After the second layer has thickened, pour in the chocolate mixture again and place it in the refrigerator.
Step 4
When the jelly is fully set, decorate to taste with grated chocolate, berries, cookies, nuts, dried fruits, candies, gelatin, etc.
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