Sour Cream Cake with Poppy Seeds and Dried Fruits
Baking and Desserts • Russian
Description
Sour Cream Cake with Poppy Seeds and Dried Fruits
Ingredients
- Chicken Egg 4 pieces
- Wheat Flour 2 cups
- Cocoa Powder 2 tablespoons
- Dried Apricots 5 oz
- Walnuts 5 oz
- Raisins 5 oz
- Pitted Wild Apricots 5 oz
- Sour Cream 0 lbs
- Sugar 1 cup
- Activated Baking Soda 2 teaspoons
- Ground Poppy Seeds 5 oz
Step-by-Step Guide
Step 1
For the cream, suspend 1 kg of sour cream in cheesecloth for 7–8 hours to drain excess liquid. Whip the sour cream with 1 cup of sugar.
Step 2
For the dough, whip 1 cup of sour cream and 2 cups of sugar with a mixer, add baking soda that has been quenched in vinegar, eggs, and flour. Divide into 6 parts in different bowls.
Step 3
In each bowl, add a different ingredient: cocoa powder, dried apricots, poppy filling, raisins, finely chopped walnuts, and prunes.
Step 4
Bake 6 layers, spread with cream, and top with chocolate.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!