Sour Cream Cake with Butter Cream

Sour Cream Cake with Butter Cream

Baking and Desserts • Russian

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Time 40 minutes
Ingredients 5
Servings 8

Description

Sour Cream Cake with Butter Cream

Ingredients

  • Margarine 5 oz
  • Sour Cream 10 oz
  • Wheat Flour 2 cups
  • Butter 5 oz
  • Condensed Milk 1 can

Step-by-Step Guide

Step 1

For the layers, knead the dough (margarine, sour cream, and flour), divide it into 6 parts. Roll each part thinly and bake the layers. Let cool.

Step 2

For the cream, combine all remaining ingredients and whip well.

Step 3

Spread cream on each layer and drizzle with melted chocolate on top.

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