Sour Cream Cake "Josephine"

Ingredients

• Puff Pastry 0 lbs
• Sour Cream 20 oz
• Powdered Sugar 10 oz
• Chocolate 5 oz
• Walnuts 3 pieces
• Vanillin 0 oz

Step-by-Step Guide

Step 1

Roll out the puff pastry and cut out circles the size of a plate.

Step 2

Bake the cut-out circles in the oven at 355°F for 10–15 minutes.

Step 3

While the circles are baking, prepare the cream. Mix the sour cream with powdered sugar and vanillin.

Step 4

Spread cream on the baked circle, cover it with the next circle, and spread cream on that one as well. Repeat with all circles.

Step 5

Once all layers are spread with cream, melt the chocolate in a water bath.

Step 6

Drizzle the finished cake with chocolate and sprinkle with walnuts.