Sour Cream Cake in the Microwave
Baking and Desserts • Russian
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Mix everything together, pour into a greased dish — and it's ready! The fat content of the sour cream is not specified, so trust your imagination here.
Ingredients
- Sugar 8 tablespoons
- Egg white 2 pieces
- Vegetable Oil 6 tablespoons
- Sour Cream 6 tablespoons
- Cocoa Powder 4 tablespoons
- Wheat Flour 8 tablespoons
- Activated Baking Soda a pinch
Step-by-Step Guide
Step 1
Knead the mixture well and pour it into a greased dish (not metal). Place it in the microwave on full power for 7 minutes.
Step 2
The finished cake can be sprinkled with powdered sugar, syrup, or icing.
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