Sour Cream Biscuit Layers for Cakes
Baking and Desserts • Russian
Description
This amount of ingredients yields 2 layers with a diameter of 22 cm and a height of about 3 cm. For these layers, I usually make a frosting from 1 can of sweetened condensed milk and 1 stick of butter (200 g). Whip the softened butter, add the condensed milk, and mix until there are no lumps. Refrigerate for a while until it firms up, but not too much, or it won't spread on the layers. Alternatively, you can simply use a frosting made from sour cream and sugar.
Ingredients
- Sour Cream 5 oz
- Cocoa Powder 2 spoons
- Vinegar essence 1 tablespoon
- Chicken Egg 2 pieces
- Activated Baking Soda 1 tablespoon
- Sugar 1 glass
- Condensed Milk ½ cans
- Wheat Flour 1½ glasses
Step-by-Step Guide
Step 1
In a bowl, mix the sour cream, eggs, sugar, condensed milk, and cocoa powder until well combined.
Step 2
Add baking soda that has been dissolved in vinegar, then flour.
Step 3
Mix everything together and bake the layers. Preheat the oven to 390°F. Once heated, place the layer in the oven and reduce the temperature to 180 degrees. Bake for 30 to 40 minutes.
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