Sour Cream Berry Muffins
Baking and Desserts • Russian
Description
Sour Cream Berry Muffins
Ingredients
- Sugar 0 oz
- Sour Cream 5 oz
- Egg white 1 piece
- Whole egg 1 piece
- Wheat Flour 5 oz
- Fresh Berries 5 oz
- Activated Baking Soda a pinch
Step-by-Step Guide
Step 1
Beat the egg and yolk with sugar until fluffy and white. Add the sour cream and mix everything together.
Step 2
Sift the flour, adding a quarter teaspoon of baking soda.
Step 3
Add the berries (I used cranberries and blackberries).
Step 4
Divide the batter into greased and floured molds, and bake for 15-20 minutes at 200°C. The muffins can be brushed with butter and dusted with powdered sugar or decorated with cream.
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