Sour Cold Cabbage Soup
Soups • Russian
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Chicken Broth 5 qt
- Sauerkraut 20 oz
- Turnips 2 pieces
- Parsley 1 piece
- Onion 1 head
- Vegetable Oil 3 tablespoons
- Chicken Egg 1 piece
- Sour Cream 3 tablespoons
- Parsley to taste
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Drain the sauerkraut, chop it finely, and sauté it in a deep skillet without fat, adding cabbage brine as needed.
Step 2
Peel, wash, and finely chop the parsley root, carrots, and onion.
Step 3
Sauté in heated vegetable oil.
Step 4
In a deep pot, heat the strained broth and add the sauerkraut first.
Step 5
After 10-12 minutes, add the sautéed parsley, carrots, and onion.
Step 6
Cook until ready, then remove from heat and cool.
Step 7
Pour the cold soup into bowls, top with sour cream and a piece of hard-boiled egg.
Step 8
Sprinkle with finely chopped dill or parsley.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!