Sour Cabbage Soup with Chicken and Turkey

Ingredients

• Chicken Thighs 1 piece
• Turkey 10 oz
• Carrot 0 oz
• Sauerkraut 20 oz
• Pickled capers 5 oz
• Pickled Nettle 5 oz
• Ocean salt to taste
• Allspice berries 7 pieces
• White Pepper (whole) to taste
• Water 0 qt
• Potato 1 piece
• Arugula to taste

Step-by-Step Guide

Step 1

Chop the carrot into small pieces.

Step 2

Place the chicken and turkey in a pot, cover with water. Bring to a boil and skim off the foam. Cook over medium heat.

Step 3

After 10 minutes, add the carrot.

Step 4

Add white pepper.

Step 5

Add a little allspice.

Step 6

Salt to taste.

Step 7

Add the sauerkraut 20 minutes after boiling.

Step 8

Cut the tomato into strips and salt it.

Step 9

After 25 minutes of boiling, add the tomato.

Step 10

Add the nettle and sorrel and stir. Cook for another 5 minutes.

Step 11

Add arugula and serve in portions.