Soup with Tuscan Kale and Carrots
Soups • Italian
Description
Soup with Tuscan Kale and Carrots
Ingredients
- Carrots 2 pieces
- Vegetable Broth 4 cups
- Tomatoes 15 oz
- Tuscan kale 15 oz
- Chopped Basil Leaves ¼ cup
- Green onion tops 0 oz
- White Beans 15 oz
- Balsamic Vinegar 1 tablespoon
Step-by-Step Guide
Step 1
Pour 2 cups of water into a pot, add the carrots, broth, and canned tomatoes, and bring to a boil over medium heat.
Step 2
Place the kale, whole basil leaves, and whole green onion tops in a steamer.
Step 3
Steam for 5-7 minutes, turning the kale once with tongs. Remove and discard the basil and onion.
Step 4
Add the kale, beans, and vinegar to the soup, and simmer.
Step 5
Season with salt and pepper to taste.
Step 6
Add chopped basil and onion before serving.
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