Soup with Red Fish and Shrimp
Soups • European
Description
Soup with Red Fish and Shrimp
Ingredients
- Salad Potatoes 3 pieces
- Carrot 1 piece
- Onion 1 piece
- Leek ½ piece
- Peeled Cooked Shrimp 10 oz
- Red drum fish 10 oz
- Salt to taste
- Ground Black Pepper to taste
- Scallions ½ bunch
- Soy Sauce 3 tablespoons
- Water 0 qt
Step-by-Step Guide
Step 1
Cut the potatoes as desired. I use thin strips.
Step 2
Dice the carrot into small cubes.
Step 3
Finely chop the onion.
Step 4
Slice half of the leek into thin rings.
Step 5
Cut the red fish into cubes as desired.
Step 6
Thaw and clean the shrimp. (The amount of seafood depends on you)
Step 7
Add the chopped vegetables and seafood to the boiling water.
Step 8
Add soy sauce, pepper, and salt to taste.
Step 9
Simmer on low heat until cooked.
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