Soup with Pasta, Green Onions, Beef, and Fried Eggs
Soups • American
Description
Soup with pasta, green onions, beef, and fried eggs.
Ingredients
- Campbell's Beef Broth 5 qt
- Black Cumin (Cumin) 0 oz
- Oregano 0 oz
- Paprika 0 oz
- Worcestershire Sauce 0 fl oz
- Soy Sauce 0 fl oz
- Ketchup 5 oz
- Beef chuck roast 1½ kg
- Spaghetti 20 oz
- Chicken Egg 8 pieces
- Shallot 0 oz
- Vegetable Oil 0 fl oz
- Butter 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Season the beef shoulder with salt and pepper, drizzle with vegetable oil, and place it in an oven preheated to 410°F for twenty minutes.
Step 2
Place a pot with beef broth over heat, seasoning it with Worcestershire sauce, soy sauce, ketchup, and a blend of spices (such as chili pepper, cumin, and oregano).
Step 3
Place the oven-roasted beef shoulder into the pot with the soup and simmer on low heat for two hours.
Step 4
Boil the spaghetti in salted water. In the remaining vegetable and butter, fry the eggs sunny-side up. It's better to do this one or two eggs at a time for easier portioning.
Step 5
In a deep bowl, place a serving of spaghetti, pour in the broth, add diced meat, a fried egg, and a pinch of green onions.
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