Soup with Dried Porcini Mushrooms
Soups • Russian
Description
The simplest and most wonderful recipe, one that our grandmothers used to make: porcini mushrooms, vegetables, and vermicelli.
Ingredients
- Water 4 glasses
- Onion 1 head
- Dried Chinese mushrooms 0 oz
- Carrot 1 piece
- Potato 4 pieces
- Vermicelli 5 oz
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Soak the mushrooms for 10–15 minutes until they swell. Then drain the water.
Step 2
Grate the carrot using a coarse grater and chop the onion. Sauté in olive oil.
Step 3
Place the mushrooms in boiling water.
Step 4
Add the sautéed carrots and onions.
Step 5
Peel and cut the potatoes, then add them to the pot.
Step 6
Cook for 15–20 minutes.
Step 7
Add the pasta (noodles) to taste.
Step 8
Add salt, spices, and herbs to taste.
Step 9
Turn off the heat and let it steep for 10–15 minutes.
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