Soup with Boiled-Smoked Pork Belly and Millet
Soups • European
Description
Soup with Boiled-Smoked Pork Belly and Millet
Ingredients
- Salted pork belly 10 oz
- Potato 5 oz
- Millet 5 oz
- Carrot 5 oz
- Onion 5 oz
- Dill 1 bunch
- Passata Tomato Sauce 1 tablespoon
- Water 25 fl oz
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Place the pork belly in cold water and put the pot on the heat.
Step 2
Rinse the millet under hot water 3–5 times until visible impurities are removed.
Step 3
Cut the potato into strips.
Step 4
Grate the carrot on a coarse grater and finely chop the onion. Sauté in vegetable oil until golden brown.
Step 5
Remove the foam from the boiling water and add the millet to the pot.
Step 6
After 5 minutes, add the potato, season with salt to taste, and when it boils, reduce the heat.
Step 7
Then, after another 10 minutes, add the sautéed vegetables and tomato paste.
Step 8
Cook for another 5 minutes.
Step 9
Turn off the heat and serve with dill and dark bread.
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