Soup Bowl
Baking and Desserts • World
Description
Soup Bowl
Ingredients
- Wheat Flour 20 oz
- Salt to taste
- Semolina 0 oz
- Olive Oil 0 fl oz
- Water 10 fl oz
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Mix the flour with semolina, rub the yeast until it forms fine crumbs. Add salt, olive oil, and water. Place the dough on a surface and knead. Shape into a ball and let the dough rest for 1 hour.
Step 2
Lightly grease the outside of clay bowls with a diameter of about 12 cm.
Step 3
Place the dough on a surface and cut it into 12 pieces. Roll the pieces out on a floured surface.
Step 4
Cover the inverted bowls with the dough. Let sit for 10 minutes.
Step 5
Preheat the oven to 480°F.
Step 6
Place the bowls in the oven, reduce the temperature to 390°F, and bake for 20–25 minutes.
Step 7
Allow the slightly baked bowls to cool and remove them from the molds.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!