Soufflé Pancakes
Baking and Desserts • Russian
Description
Soufflé pancakes are a delightful variation of traditional pancakes, known for their light and airy texture. These pancakes are made by folding whipped egg whites into the batter, which gives them a fluffy consistency. Serve them warm with a drizzle of maple syrup or a sprinkle of powdered sugar for a delicious breakfast treat. Perfect for brunch or a cozy weekend morning!
Ingredients
- Wheat Flour ½ glasses
- Chicken Egg 6 pieces
- Natural Yogurt ⅓ glasses
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Separate the egg whites from the yolks, and in a bowl, use a mixer to beat the yolks until thick. Add the pancake mix and yogurt. In a separate bowl, beat the egg whites with a mixer until stiff, and then combine them with the mixture.
Step 2
Pour a little vegetable oil into the skillet and heat it up. Using a tablespoon, drop the mixture into the skillet and cook for 5–7 minutes, until the pancakes are golden brown on both sides. Serve with syrup or fresh berries.
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