Sorrel Soup with White Beans

Sorrel Soup with White Beans

Soups • Russian

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Time 40 minutes
Ingredients 7
Servings 4

Description

Sorrel Soup with White Beans

Ingredients

  • Sorrel 10 oz
  • Salad Potatoes 5 pieces
  • Green peppercorns 1 piece
  • Parsley 2 stems
  • Dill 2 stems
  • Canned Baby Beets 5 oz
  • Salt to taste

Step-by-Step Guide

Step 1

Boil the eggs hard. Chop them.

Step 2

Place the chopped potatoes, sorrel, pepper, beans, and eggs into a pot.

Step 3

Pour in water and bring to a boil.

Step 4

Add salt and sprinkle with herbs.

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