Soljanka with Beef and Sausage

Ingredients

• Doctor's Sausage 10 oz
• Salad Potatoes 20 oz
• Salt to taste
• Olives stuffed with lemon 5 oz
• Lemon 0 oz
• Dill 0 oz
• Onion 1 head
• Carrot 1 piece
• Vegetable Oil 5 fl oz
• Pork chop with bone 0 lbs
• Bay leaf 3 pieces
• Green peppercorns 5 pieces
• Mixed Ground Peppers 1 teaspoon
• Pickled Cauliflower 4 pieces
• Orange Bell Peppers 1 piece
• Spiced Tomato Juice 20 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Wash the meat well, place it in a pot, cover with water, add salt to taste, bring to a boil, skim off the foam, add 2 bay leaves and 5 allspice peppercorns, and cook until tender for about 2 hours.

Step 3

Remove the cooked meat from the broth and let it cool.

Step 4

Strain the broth through a colander.

Step 5

Peel the potatoes, cut them into cubes or strips, and add them to the pot with the broth, adding salt to taste.

Step 6

Peel the onion, wash it well, cut it into small cubes, and place it in a frying pan with 100 ml of vegetable oil.

Step 7

Peel the carrot, wash it well, cut it into strips, and add it to the frying pan with the onion.

Step 8

Fry the onion and carrot until golden brown.

Step 9

Pour 500 ml of thick tomato juice into the frying pan with the cooked onion and carrot and simmer for a bit, stirring occasionally.

Step 10

Cut the sausage into small cubes and place it in a separate container.

Step 11

Separate the boiled beef from the bones, cut it into small cubes, and place it in a separate container.

Step 12

Cut the pickled cucumbers into strips or small cubes and place them in a separate container.

Step 13

Wash the dill well under running water, chop finely, and place it in a separate container.

Step 14

Wash the bell pepper well under running water, remove the seeds, cut it into strips, and add it to the container with the dill.

Step 15

Slice the pitted olives into rings or strips and add them to the container with the dill and bell pepper. Cut the lemon into rings.

Step 16

Add the sautéed onion and carrot with tomato juice to the pot with the cooked potatoes.

Step 17

Add the chopped sausage and meat to the pot.

Step 18

Add the sliced cucumbers to the pot.

Step 19

Add the chopped dill, bell pepper, olives, and lemon, 1 bay leaf, 1 teaspoon of mixed peppers, and salt to taste to the pot.

Step 20

Cook all the ingredients for about 10–15 minutes. Serve the finished dish hot.