Soljanka
Soups • Russian
Description
Recipe taken from the magazine '1000 Culinary Tips'.
Ingredients
- Chicken Broth 5 qt
- Doctor's Sausage 20 oz
- Semi-Smoked Sausage 20 oz
- Cooked Ham 5 oz
- Salad Potatoes 7 pieces
- Pickles 6 pieces
- Salt to taste
- Onion 2 heads
- Passata Tomato Sauce 3 tablespoons
- Spiced Tomato Juice 15 fl oz
- Green peppercorns ½ teaspoon
- Bay leaf 2 pieces
- Vegetable Oil to taste
- Sugar to taste
- Lemon to taste
- Olives stuffed with lemon to taste
- Sour Cream to taste
Step-by-Step Guide
Step 1
Boil the potatoes until tender, then peel them.
Step 2
Dice the sausage, meat, and potatoes.
Step 3
Bring the broth to a boil, add the potatoes, two types of sausage, and meat.
Step 4
Prepare the briz (this is a special dressing for soljanka). For it, finely chop the onion, sauté until golden in vegetable oil, season with tomato juice and paste, add diced pickles, a bit of sugar to taste, and simmer for 7–10 minutes.
Step 5
When the broth boils, add salt and the briz.
Step 6
Grind the bay leaves and peppercorns in a coffee grinder.
Step 7
Bring the soljanka to a boil, cook for 2–3 minutes, and add spices.
Step 8
Serve with olives, lemons, and sour cream.
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