Solanka with Potatoes

Ingredients

• Poultry 20 oz
• Salad Potatoes 20 oz
• Ham 5 oz
• Chorizo 5 oz
• Celery salt 5 oz
• Carrot 1 piece
• Onion 1 head
• Pickles 5 oz
• Pitted olives 1 can
• Passata Tomato Sauce 2 tablespoons
• Salt to taste
• Ground Black Pepper to taste
• Vegetable Oil 0 fl oz
• Sour Cream to taste
• Lemon to taste

Step-by-Step Guide

Step 1

Cook the chicken broth. For the broth, you can take 1 chicken leg and 2 wings. In addition to the meat, add a coarsely chopped stalk of celery and 1 carrot to the pot.

Step 2

Cut the potatoes into cubes.

Step 3

Remove the cooked meat and vegetables from the broth.

Step 4

Add the potatoes to the pot and cook until tender.

Step 5

Sauté the finely chopped onion in vegetable oil.

Step 6

Add the pickles, sliced thinly.

Step 7

Add 1 tablespoon of tomato paste. Stir.

Step 8

Pour in a little broth and simmer for 2 minutes.

Step 9

Shred the boiled chicken meat, and also cut the sausage and ham into cubes.

Step 10

Add the meat ingredients to the pot.

Step 11

Add the sliced olives.

Step 12

Add the tomato sauté and cook for 5–7 minutes.

Step 13

Serve with sour cream and a wedge of lemon.