Snowballs with Strawberry Sauce
Baking and Desserts • World
Description
Recommended for gastrointestinal disorders.
Ingredients
- Sugar 0 oz
- Egg white ½ piece
- Strawberry 0 oz
- Potato protein 0 oz
- Water 5 fl oz
- Vanillin to taste
Step-by-Step Guide
Step 1
Whip the egg white until stiff peaks form and gradually add the sugar (15 grams) and vanillin while continuing to whip. Using a tablespoon, place the whipped egg whites into a deep dish with barely boiling water.
Step 2
After 2–3 minutes, turn the snowballs over and cover with a lid; let them sit for 5 minutes.
Step 3
Remove the snowballs with a slotted spoon onto a sieve, and when the water drains, place the snowballs on a plate, pouring over them the strawberry jelly made from strawberries, starch, and sugar (10 grams).
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