Smooth Pho

Ingredients

• Veal Tenderloin 10 oz
• Ginger 0 oz
• Onion 2 heads
• Fish Oil 3 spoons
• Cinnamon 2 pieces
• Star anise 5 pieces
• Green peppercorns a pinch
• Clove a pinch
• Rice Noodles 5 oz
• Peanut Sprouts 5 oz
• Campbell's Beef Broth 0 qt
• Scallions 3 stalks
• Cilantro 3 sprigs
• Salt to taste

Step-by-Step Guide

Step 1

Cut the vegetables: ginger (thinly), two onions (halved), green onions (julienned), and finely chop the cilantro leaves.

Step 2

Pour three tablespoons of fish sauce into the beef broth and add four halves of onion, ginger, two cinnamon sticks, a little star anise, black peppercorns, and cloves. Bring the broth to a boil and let it simmer on low heat for another thirty minutes.

Step 3

Strain the broth, return it to the stove, bring it to a boil, and add flat rice noodles. Cook for five minutes.

Step 4

Slice the beef tenderloin into very thin slices. Using a slotted spoon, remove the almost cooked noodles from the broth and place them onto plates. Add a handful of raw beef and soybean sprouts to each plate. Pour the broth over everything, then sprinkle with cilantro, green onions, and a squeeze of lime juice. Serve immediately.