Smoked Pork Kharcho with Carrots
Soups • Italian
Description
Smoked Pork Kharcho with Carrots
Ingredients
- Smoked Ham on the Bone 0 lbs
- Rice 5 oz
- Onion 2 heads
- Carrot 3 pieces
- Iranian Tomato Paste 5 oz
- Lard 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Basil 0 oz
- Mild Chili Spice ½ piece
- Bay leaf 3 pieces
- Boiling water 0 qt
Step-by-Step Guide
Step 1
Chop the onion, carrot, and pork into cubes and place them in a saucepan, simmering together with the tomato paste.
Step 2
Then transfer to a pot and pour in boiling water, add salt and spices.
Step 3
Cook for about 20 minutes and add pre-cooked rice. Cook until ready for 25–30 minutes.
Step 4
At the end, add the bay leaves.
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