Smoked Hake Soup with Young Potatoes and Saffron
Soups • World
Description
Smoked Hake Soup with Young Potatoes and Saffron
Ingredients
- Saffron a pinch
- Butter 0 oz
- Leek 2 pieces
- New Potatoes 10 oz
- Milk 15 fl oz
- Fish Oil 10 fl oz
- Hot-Smoked Muksun Fillet 15 oz
- Chives 0 oz
Step-by-Step Guide
Step 1
Place a large pinch of saffron in a glass and pour in 1 tablespoon of hot water. Let it steep for 10 minutes. Meanwhile, melt the butter in a pot and sauté the finely chopped leeks over medium heat for 5 minutes, stirring and leaving the lid off.
Step 2
Add the sliced potatoes (1 cm thick), then the milk, stock, and saffron solution. Bring to a boil and generously season with freshly ground pepper. Cover with a lid, reduce the heat, and simmer for 10 minutes until the potatoes are tender.
Step 3
Cut the fish into small pieces and add it to the soup. Cook for about 5 minutes until the fish is cooked through.
Step 4
Ladle the soup into small bowls and sprinkle with chives.
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